CHECK OUT MY DELICIOUS PERFECTLY DUCKY PEPPERONI DIP IN A HOLE:
Ingredients:
12 oz. cream cheese
1 can cream of mushroom soup
1 small package pepperoni slices
1 large round loaf of crusty bread
1 small loaf of crusty French or Italian bread
Instructions:
Using a serrated knife, cut a large circle in the top of the round loaf big enough for your hand to fit through.
Pull off the top piece and scoop out the inside of the bread leaving the crusty outer part intact to form a bowl.
Place the bread on a large tray or platter.
Tear the pieces you removed from the round loaf and the entire small loaf into bite size pieces to use for dipping and place them on the platter around the bread bowl.
Cut the pepperoni slices into quarters or even smaller pieces.
Place cream cheese in a microwave safe casserole dish and microwave 1 or 2 minutes until the cheese softens.
Stir in the soup and microwave 3 or 4 minutes until the mixture bubbles.
Add the pepperoni and microwave 1 additional minute.
Spoon the hot mixture into the bread bowl.
Dunk the bread into the dip and enjoy!